I can’t believe it’s June already! Time to grab your eCoupons. I’ve written about Cellfire many times, as well as the benefits to using eCoupons. Cellfire has expanded to many grocery stores nationwide. If you’re already using a store rewards card, you just add the Cellfire eCoupons to your existing rewards card to start saving. It’s free and easy.
One of the many eCoupons Cellfire has is for Bisquick. I gave up making my own biscuits years ago and have been using Bisquick ever since. Other than pancakes, waffles, and bisuits I have never ventured into recipes that require Bisquick.
Here’s your chance to win a $100 gift card to the grocery store of your choice. Leave a comment with a quick and easy recipe using Bisquick. It can be anything! I’m eager to try something new.
Here are the giveaway rules:
- Grab your Cellfire eCoupons before they’re gone!
- One recipe per comment, each recipe must use Bisquick as an ingredient.
- Each comment will count as a separate entry
- Comments must be received by 9:00pm PDT June 15th, 2010 to be included in the giveaway.
- $100 gift card will be coming directly from Cellfire, please use a valid email address.
- US residents only.
32 comments
Julie T. 9am, June 1
Super easy Strawberry Shortcake straight from Betty! Perfect for this time of year too! http://bit.ly/9D6ONM
kelley 9am, June 1
We love this recipe at our house!
Cheesy biscuits
2 cups bisquick
2/3 cup low-fat milk
1/2 cup grated chedar cheese
2 tablespoons butter , melted
1/4 teaspoon garlic powder
In a mixing bow ,combine all of the ingredients. Mix well. Drop golf ball size spoonfullsnto an ungreased baking sheat. Bake at 350 for 8-10 minutes
Judie 10am, June 1
Have more for less, Love it!
Dumplings
2 cups bisquick
2/3 cups milk
Mix bisquick and milk together to form dough. Drop by spoon on cream of chicken soup or your favorite stew. Cook uncovered for about 10 minutes
Wona 11am, June 1
This delicious cobbler is mixed and baked in the same pan, so there’s no clean-up!
Easy Peach Cobbler
2/3 cup Bisquick
2/3 cup sugar
1/2 cup butter (1 stick)
1/2 cup milk
1 can peaches
Preheat oven to 350 degrees. Melt butter in an 8″ or 9″ square or round pan (can pop in the oven to melt, or you can microwave if using a glass pan – not metal!). Stir in Bisquick, sugar, and milk. Top with peaches. Bake for 20-30 minutes until golden brown.
Alicia Schwemer 12pm, June 1
Super Easy Super Yum
BBQ Beef Bake
1 pound ground beef
3/4 cup chopped onion
1 cup barbeque sauce
2 cups shredded Cheddar cheese
2 cups Bisquick ®
2 eggs 1 cup milk
Directions
Preheat an oven to 400 degrees F (200 degrees C).
Cook the ground beef and onion together in a large skillet over medium heat until the beef is completely browned; stir the barbeque sauce and Cheddar cheese into the ground beef. Pour the mixture into a 9×13-inch dish.
Whisk the baking mix, eggs, and milk together in a bowl; pour over the beef mixture.
Bake in the preheated oven until the crust is golden brown and cooked throughout, about 25 minutes.
Kyle Vannucci 1pm, June 1
Bisquick Coffee Cake
Dough
2 cups Bisquick
2/3 cup water or milk
1 egg
2 tablespoons sugar
Topping
1/3 cup Bisquick
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter
Directions
1. Preheat oven to 400 degrees.
2. Grease a deep pie plate, 8″x8″ square pan, or 9″x9″ square pan.
3. Mix dough incredients and put in baking dish.
4. Mix topping ingredients with a fork or pastry mixer until crumbly.
5. Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
6. Bake for 25 minutes
YUMMMMMMY!!!!
Danielle 3pm, June 1
I love this recipe:
Onion rings
1 quart oil for frying
1 cup Bisquick
1 large Spanish onion, sliced into rings
Directions
Heat the oil in a large, deep skillet over medium high heat.
Prepare Bisquick according to package directions for pancakes.
One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
jay 9pm, June 1
we actually do a recipe very similar to the one posted by Kyle V, but we put blueberries in ours!
Bisquick Coffee Cake
Dough
2 cups Bisquick
2/3 cup water
1 egg
2 tablespoons sugar
1-2 cups fresh or frozen & thawed blueberries (my family prefers 2 cups, but that may be a little much for some)
Topping
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter
Directions
1. Preheat oven to 375 degrees.
2. Spray 8×8 pan with cooking spray
3. Mix dough ingredients (except blueberries) and put in baking dish. Gently fold in blueberries
4. Mix topping ingredients until crumbly. Sprinkle topping over dough
6. Bake for ~30 minutes until top is golden and toothpick poked in cake comes out clean
Cam 9pm, June 1
I can’t believe I’ve never thought of this, I love onion rings!!
Cami Bowman (Doug's Cousin) 8am, June 2
Hi Cam! I am the Queen of Bisquick-it is one of those gifts to busy moms! Here is one of our EASY favorites: Ranch Chicken.
3/4 cup bisquick
3/4 cup ranch
pepper to taste
4 boneless chicken breasts
Pour ranch in pie dish-coat chicken well. In another pie dish combine bisquick and pepper (sometimes I add bacon crumbles)-press chicken into bisquick so that coating sticks. Place in greased baking dish and drizzle with melted butter..
Bake at 425 for about 30-35 minutes.
This also works really well with cubed steaks.
Cam 12pm, June 2
Judie C gets an extra entry via FB referral. Thanks Judie!
Mary 12pm, June 2
Dumplings- make like bisquit recipe on back of package but add 1 tbls parsley flakes and a bit of garlic. Spoon dollaps on stews , cover with lid and steam for about 15minutes till done-
Cam 3pm, June 2
Alicia S gets an extra entry via FB referral. Thanks Alicia!
Cam 3pm, June 2
Bridgett H. gets an entry via FB referrals. Thanks B!
Christy 11pm, June 2
I just made Strawberry Shortcake last weekend using the Bisquick recipe from their site. http://www.bettycrocker.com/recipes/classic-strawberry-shortcakes/370099a9-c927-4eae-93ba-ab66a455b996
jennifer horn 10am, June 4
Pizza Casserole
1 lb ground beef
1- 14 oz. jar pizza sauce
2 cups mozzarella cheese
3/4 cup bisquick
1 1/2 cups milk
2 eggs
Cook beef until brown, stirring to crumble. Drain grease. Spoon beef into 8″ square baking dish.Top w/ pizza sauce and cheese.
Combine bisquick, milk and eggs. Beat until smooth. Pour over casserole, covering evenly. Bake @ 400 for 30-35 minutes.
jennifer horn 10am, June 4
Ham and Cheese Appetizers
2 c bisquick
3/4 c finely chopped fully cooked ham
1 c shredded swiss or cheddar cheese
1/2 c finely chopped onion
1/2 cup grated parmesan cheese
1/4 c sour cream
1/2 tsp. salt
2/3 c milk
1 egg
1/2 tsp garlic
Heat oven to 350. Grease 9×13 pan. Mix all ingredients, spread in pan. Bake until golden brown, 25-30 minutes. Cut into rectangles and serve.
Anne 10am, June 4
Here’s a quick & easy Bisquick recipe that makes a great Coffee Cake:
Bisquick Coffee Cake, Betty Crocker. Heat oven to 375°F.
The Ingredients are:
Cinnamon Streusel
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg
Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel, reserve. Stir remaining ingredients until blended. Mix in a 1/4 of the Streusel topping, spread in pan.Cover with Cinnamon Streusel. Bake 18 to 22 minutes or until golden brown, testing with a toothpick.
Cinnamon Streusel Topping
2/3 cup Original Bisquick® mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
4 tablespoons butter or margarine (firm)
Mix all ingredients in small bowl until crumbly.
Cutting them with a knife and fork helps separate the butter.
Anne 10am, June 4
Bisquick makes the best pancakes imho and so simple that your kids (or spouse) can even help out! The basic pancake recipe uses 2 cups of Bisquick mix, 2 eggs (beaten), and 1 cup of milk. Simply beat all the ingredients together until well blended and then pour approximately ¼ cup portions onto a sizzling hot greased or nonstick griddle. Cook until the edges begin to dry and they are golden brown on the bottom, then flip and continue cooking until that side is golden brown, as well. Serve hot with butter and syrup and watch them disappear. You can also serve them with jam or fresh fruit.
I also love to add blueberries into the mix (add about 1 cup), chocolate chips, walnuts, cranberries, or bananas. You can really add just about anything you might like in a pancake. Banana Walnut pancakes are a favorite at our house.
Brandi 3pm, June 4
Bisquick Churros
ingredients
Vegetable oil
4 tablespoons sugar
2 teaspoons ground cinnamon
3 1/4 cups Original Bisquick® mix
1 cup hot water
Directions
1. In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
2. In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
3. Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
4. Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
Judie 10am, June 7
Easy Dinner! Baked Zucchini Quiche
3 cups zucchini
1/2 cup cheese
1 cup bisquick
1/2 cup onion
1/2 teaspoon oregano
2 teaspoons parsely
1/2 teaspoon salt
1/2 cup vegetable oil
4 lg eggs
Set oven to 350 degrees Mix all ingredients. Bake in 13X9 inch dish, 30 to 40 minutes until golden brown, Cut and Serve
Crystal Clayton 10am, June 7
Black Bean Taco Salad2 cans (15 ounces each) black beans, rinsed and drained
1 can (2 1/4 ounces) sliced ripe olives, drained
2 medium tomatoes, chopped (1 1/2 cups)
4 medium green onions, chopped (1/4 cup)
1/3 cup shredded Cheddar cheese
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon pepper
4 cups chopped spinach (6 ounces)
Mike Clayton 10am, June 7
Strawberry Puff Pancakes
2/3 cup water
1/4 cup butter or margarine
1 cup Original Bisquick® mix
4 eggs
1 to 2 cans (21 oz each) strawberry pie filling
Make like regular pancakes. Yum.
Jeannette 3pm, June 9
Mexican Cheese Biscuit
2c bisquick
2/3 low fat milk
1/2 c Mexican blend Cheese
2 tb butter
1/4 tsp garlic
1 green chili diced
Mix in bowl all ingrediants drop by large tablespoons
onto ungreased cookie sheet and bake at 350 for 8 to 10 minutes
laura 1am, June 13
This is the coffee cake i make:
Cinnamon Streusel
1/3 cup Original Bisquick® mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
Coffee Cake
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg
Print these coupons…
About Concordanceâ„¢
1. Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
3. Bake 18 to 22 minutes or until golden brown.
High Altitude (3500-6500 ft): Heat oven to 425°F. Use 9-inch square pan. Stir 2 tablespoons Gold Medal® all-purpose flour into the 2 cups Bisquick® mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes.
Anita 11pm, June 13
I use Bisquick to make chicken n’ dumplings. Just use the recipe for biscuits, and add the batter/dough to the steaming hot (boiling) chicken broth. You can make the dumplings as big or as little as you want… depending on how large of a “ball” of dough you put in the pot. :)
roseinthemorning [at] gmail [dot] com
Emilie 8am, June 14
Sausage Balls
1 lb sausage (pork or turkey)
3 cups Bisquick
2 cups shredded cheese
3/4 cup milk
Cook and crumble sausage. Mix all ingredients in a bowl. Shape mixture into balls with hands or cookie scoop. Bake at 350 degrees for 20 minutes.
Emilie 8am, June 14
Pumpkin Pancakes
Pancakes
2 1/3 cups Bisquick
2 1/2 tablespoons white sugar
1/3 teaspoon ground cinnamon
1/3 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 eggs
1 1/4 cups milk
1/3 cup canned pumpkin
1/4 cup vegetable oil
Nutmeg whipped cream
1 cup whipping cream
2 tablespoons white sugar
3/4 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1.Whisk together the pancake mix, white sugar, cinnamon, the 1/3 teaspoon nutmeg, and ginger; set aside. Beat together the eggs, milk, pumpkin, and vegetable oil. Combine the two mixtures, stirring just until all ingredients are moistened.
2.Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
3.Place whipping cream in a small, deep, chilled bowl. Add the 2 tablespoons sugar, vanilla, and nutmeg; beat using a mixer with chilled beaters on medium-high speed until soft peaks form.
Emilie 8am, June 14
Cinnamon Biscuits
1 1/4 cups Reduced Fat Bisquick®
1 cup whole wheat baking mix
2/3 cup buttermilk
2 cups HERSHEY®’S Cinnamon Chips
1 cup cinnamon coated raisins
3 tablespoons melted butter
1/2 cup confectioners’ sugar
1 tablespoon melted butter
1 tablespoon water
1.Preheat oven to 425 degrees F (220 degrees C).
2.In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
3.In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
4.Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8×10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9×13 ungreased baking pan.
5.Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners’ sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.
Cam 8am, June 14
Hershey’s has Cinnamon Chips?! Wow, I’ll keep my eyes out for those, YUM!
Yvonne Wong 12pm, June 14
Ok someone needs to try this one:
Impossible Brownie Pie
Categories: Impossible, Brownies, Chocolate, Nuts
Yield: 1 servings
4 Eggs
1/2 c Sugar
1/2 c Brown Sugar; Packed
1/2 c Bisquick
4 oz Chocolate; Melted, cooled
3/4 c Nuts; Chopped
1/4 c Margarine or butter; soften
Preheat oven to 350~. Grease 9″ pie plate. Beat all ingredients except nuts
until smooth; 2 minutes in blender on high, stopping blender occasionally
to stir, or 2 minutes with hand beater. Pour into plate; sprinkle with
nuts. Bake until knife inserted in center comes out clean, 30 to 35
minutes. Serve with ice cream, if desired.
Jamie 6am, June 15
I love Impossible Taco Pie:
* 1 lb. ground beef
* 1/2 cup chopped onion
* 1 ( 1 1/4 oz.) envelope taco seasoning mix
* 1 can ( 4 oz.) chopped green chiles, drained
* 1 1/4 cup milk
* 3 eggs
* 3/4 cup Bisquick
* 2 tomatoes, sliced
* 1 cup shredded Monterey Jack or Cheddar cheese
Preparation:
Heat oven to 400 degrees. Grease glass pie plate, 10 x 1 1/2 inches.
Cook and stir ground beef and onion in skillet until beef is brown;drain. Stir in seasoning mix, dry. Spread in pie plate; top with chillies. Beat milk, eggs and Bisquick baking mix until smooth. Pour into pie plate. Bake 25 minutes. Top with tomatoes and cheese. Bake 8-10 minutes. Longer or until knife inserted in center comes out clean. Cool 5 minutes. Serve with sour cream, tomatoes and shredded lettuce if desired.